Saved by Bittman-AGAIN

I love Mark Bittman. Well, at least the way he cooks! Last week he inspired our "Tasty Tuesday" menu with "Spring Green Soup". I bought some fresh arugula from Sweet Rose Farms and added it to some veggie stock I had along with some sauted onions and garlic and it was wonderful! Today's Tasty Tuesday" menu will include Bittmans Asparagus Pesto. So come on by life+style between 4 and 7 pm today to give it a try. We'll also have some other goodies from our shelves for you to try. It's great to have the Farmers Market for a neighbor!